During my last trip to Dubai, I had the opportunity to visit Shimmers on the Beach, a recently refurbished, fascinating Greek-style...

I’ve met chef Ludovic Fontalirant in Paris, he is the founder of this great pastry “Le Temps et Le Pain”, a great Shop for authentic French croissants and bread, but also the gourmet creator of this Bakery, serving up both sweet and savory fare in Paris. First of all, you need to know that Ludovic is now writing his first book as a pastry chef. I invite you to this journey where he answered some of my questions while being in Paris, this January. Why did you become a chef? It

I am so excited to share this with you. I’ve met Chef Vangelis Zogas, originally from Greece, he is chef de cuisine of the famous Rock...